Easy Country White Bread

Preperation time
5 m
Skills level

Serving size
8
Country of origin

Preparation time: 5 m
Cooking time: 55 m
Servings: 8

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon table salt
  • 1 cup club soda
  • 1/4 cup olive oil
  • drizzle water until reached desired consistency, about 2-3 tabelspoons
  • loaf pan
  • non-stick cooking spray
  • topping: 6 thinly sliced pieces of cold salted butter
Recipe Type:
Course:

Whip this delicious bread up any day of the week to complement any one of your meals! It is the easiest, no knead bread ever! This bread is somewhat dense with a crunchy topping from the butter added to the top before baking. You will love it so much. Here are the easy directions.

Preheat the oven to 350 degrees.

In a large bowl, add the flour, baking powder, salt, olive oil, and club soda. Mix until well combined, then add 2-3 tablespoons of water until dough has formed together. Once dough comes together, dump it into a greased loaf pan. Top with butter slices.

Bake in the oven for 55 minutes, until golden brown. Best served hot. This bread will freeze well too.

Enjoy!

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