Chicken Salad with Crispy Apples and Walnuts

Preperation time
20 m
Skills level

Serving size
4-6
Country of origin

Preparation time: 20 m
Servings: 4-6

Ingredients

  • 1½ chicken breast cutlets, cooked and diced into cubes (about 2 cups)
  • 1½ large organic honey crisp apples, diced (or fuji)
  • 1 celery stalk, peeled and diced
  • 1 small white onion, diced
  • ¼ cup golden raisins (or more)
  • ¼ cup crushed walnuts
  • 4-5 sweet pickles slices, diced
  • 1 tablespoon dried dill (or more)
  • 1 teaspoon Dijon mustard
  • ¼ cup Greek yogurt
  • 2 tablespoons light mayonnaise
  • 1 lemon freshly squeezed
Recipe Type: ,
Course: ,

Add diced chicken to a large bowl along with chopped apples, onions, celery, raisins, walnuts, and pickles and mix well to fully combine the ingredients. Add the freshly squeezed lemon and mix.

Next, add the mustard, mayonnaise, and yogurt and stir. Last, add the dill and mix to fully incorporate it into the salad. Alternatively, use some fresh dill.

Allow it to sit in the fridge about an hour. Enjoy!