This is a great recipe for the meat lovers. You can make this healthier by swapping out the beef for ground chicken or ground turkey. The dressing is everything, so it’s a must-have accompaniment to this salad.
In a medium-sized skillet, brown the ground beef. Add Worcestershire sauce and onion powder to taste. Salt and pepper is optional. Cook the meat, about 8-10 minutes until no longer pink.
Make the dressing.
Combine all the ingredients and taste as you go. An optional step is to blend the dressing to make it creamy, but I like the chunks of pickles in it.
Assemble the salad.
Add the lettuce, cabbage, tomatoes, and diced onions to a platter. Once you are ready to serve dinner, top with the warmed ground beef then the cheese. Then drizzle on the dressing and toss. Topping with more pickles is always a good idea. You can add some sesame seeds if you wish.
I serve this with biscuits quartered and cooked in a skillet so you can take a small piece and dip into salad.
Such a great weeknight meal! Enjoy!