Preheat the oven to 350 degrees.
Add the beef to the frying pan and chop with a flat edged-spoon. Add seasonings to taste and the lime juice. Sauté the beef until cooked through.
Add the enchilada sauce and adobe peppers. Break peppers up with a flat-edge spoon. To the pan, add 3 slices of thin cheddar cheese and allow it to completely melt.
Boil the pasta and generously salt water. Follow the box directions.
Add the drained pasta to a greased baking dish and add the beef mixture. Alternatively, you may use a cast iron skillet which can withstand high heat if you intend on broiling it for 30 seconds to 1 minute to char the top at the end of baking.
Add remaining sliced cheese to top ~ 6 slices.
Spray foil and bake at 350 degrees. If you used a cast iron skillet, take off the foil and place under the broiler for 30 seconds or longer until the top gets charred. Always follow manufacturer guidelines for the pan.