Slow Roasted Sun-Dried Tomatoes

Preperation time
10 m
Skills level

Serving size
6
Country of origin

Preparation time: 10 m
Cooking time: 2 hours m
Servings: 6

Ingredients

  • 2 (10 ounce bags of San Marzano Tomatoes ( at Trader Joes), halved lenghtwise
  • 2-3 Roma tomatoes (or more)
  • A good quality extra virgin olive oil
  • ground sea salt
Recipe Type:
Course:

These are so delicious. Pair them with a sandwich, on a cheeseboard, with a salad, in some pasta or eat just as they are. I used the San Marzano tomatoes from Trader Joes. They are very sweet and oblong shaped. The Roma tomatoes paired well with these or you can just do Roma or cherry tomatoes, whatever you love. These are absolutely delicious and a big hit at parties.

Preheat the oven to 250 degrees

Grease a baking sheet and add halved tomatoes flesh side up on to pan. Add a good drizzle of olive oil and a sprinkle of sea salt. Place onto the top rack in the oven for up to 2 hours. If you make more than this recipe, then go for closer to 3 hours.

Take them out and let them sit 15 minutes. They are so good just as they are or you can pair with so many other dishes. Enjoy!