Layered Refried Bean Dip

Preperation time
10 m
Skills level

Serving size
6
Country of origin

Preparation time: 10 m
Cooking time: 25 m
Servings: 6

Ingredients

  • 1 (16 ounce) can Traditional Refried Beans
  • 1 (8 ounce) package cream cheese, softened or use a garden vegetable cream cheese
  • 1 cup light sour cream
  • One bunch chives, chopped
  • One bunch scallions, diced
  • 3/4 cup Mexcian Cheese, finely shredded
  • 1 teaspoon taco seasoning, mild or spicy
  • salt and black pepper to taste
  • 1 Roma tomato, diced
  • Medium oven safe dish
  • Optional: a few tablespoons on each layer of black bean and corn salsa
Recipe Type:
Course:

This dip is a combination of creamy layers that can be scooped up with tortilla chips. This is very yummy and a great appetizer for a party.  It is best served hot right out of the oven. You can also pair this with tacos on taco night!

Start by preheating the oven to 350 degrees. Next, open the can of *refried beans and heat for about 30 seconds in the microwave, just so it’s easy to spread. Then spread that on the bottom of your oven safe dish.

The cream cheese can be left out at room temperature prior to starting this recipe, but if not, just heat it in the microwave  for 20 seconds, just so it softens and is easier to spread.  Then mix in about 1/2 teaspoon of taco seasonings and some sea salt.  An alternative is to use a garden vegetable cream cheese instead of a regular cream cheese. This creates a nice flavor for this dip. In this case, skip the taco seasoning. Then spread that layer on top of the refried beans.

Next layer is the sour cream. First, mix 1/2 teaspoon of taco seasoning and a sprinkle of sea salt  along with a small handful of chives for a pop of color. Then spread the sour cream on top of the cream cheese layer. Optional: you may also add a few tablespoons of black bean and corn salsa on each layer. Just a sprinkle for added depth of flavor. Click on the link to my recipe.
Black Bean and Corn Salsa

Last layer is the cheese. Gently sprinkle about 3/4 cup of Mexican cheese evenly on top. Finish off with scallions and chives.

Place in the oven for 20-25 minutes or until cheese appears bubbly. Add the diced tomatoes and more scallions for garnish. Enjoy!

*an alternative to the refried beans is to use Goya Pink Beans and puree them. This elevates the taste even more!