Preheat the oven to 400 degrees.

Cut each biscuit into quarters, 4 pieces. Roll each piece into a ball in the palm of your hands, making 32 balls.

Fill 1/2 the medium-sized bowl with warm water and add the molasses. Stir and let sit.

In a small bowl, combine sugar and cinnamon. Prepare a parchment-lined baking sheet.

Drop 4 donut holes in the warm water/molasses mixture and stir a few seconds. Drain donut holes with a slotted spoon. Don’t leave them too long because they expand and start to get mushy.

Dip the holes into the sugar-cinnamon mixture until coated. Place onto the baking sheet. Repeat with remaining donut holes.

Once all the donut holes are coated, bake the donuts in the oven until cooked through, about 12 minutes or longer, test one!

Brush the donuts with the melted butter and toss in a bag with more sugar-cinnamon.

Enjoy!