Rustic Cheeseboard Appetizer

  This is a great appetizer for a large crowd. I served close to 40 people at a recent grad party for my daughter and I had to refill it twice! The thing to remember is don’t put the cheese in the sun because it will melt, and if you serve it outside buy a mesh lid. Here is a link to what i am…

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On Turning the BIG 50

So, on June 16th I celebrated turning the BIG 50! It’s hard to believe I’m 50, and I often get asked “my secrets”.. haha!! Anyway, I will share a few on this blog post, but be sure to follow me on Insta on my handle @marioochcooks for the most up-to-date stories and recipe developments, as well as some of my workout ideas and advice. I’m…

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What’s in my pantry

  Cento Fine Foods has been very supportive of me and my cookbook! They were one of the companies who permitted me to use their brand name in my cookbook. And yes, you need permission. It’s helpful to have an MBA to navigate through the legal implications of things.  I quite often tag them in my photos on Instagram @marioochcooks, and they always appreciate the…

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