This rich, creamy, savory and decadent cottage cheese cheesecake is a pleasant surprise in taste and more calorie conscious than its counterpart ricotta cheese cheesecake. In the German culture (where my great-great grandfather on my mom’s side of the family originated from) they use a cheese like small curd cottage cheese in their cheesecake. My recipe has many similar qualities, but the crust is different. This cake…
If you haven’t been introduced to Burrata, please let me introduce you to the creamiest, most delicate, most delicious cheese on the planet! Its sister cheese, mozzarella, is very yummy too, but Burrata in my opinion, is just a little better in terms of taste and texture. The outside looks like a mozzarella ball, but the inside is where you’ll get a nice surprise with…
My daughter Maggie doesn’t like sweets, unless of course it’s Tiramisu. She prefers things that are savory – like this Orange Rosemary Cake which was developed to appeal to her palette. The outside crust on this cake is so thick and so yummy. You can also add oranges to the bottom and make an upside down cake as well. In this case, you will not…
One bite and you will be transported to Morocco with the complexity of flavors infused into this delicious Italian Style Pot Roast. This is no ordinary Pot Roast served with brown gravy (although yummy). This is a taste that will keep you coming back for more. I made this recipe over the weekend and used a 7lb. roast and cooked it roughly 3.5 hours, the…