There are certain foods, at least for me, that elicit fond memories of growing up. Eggplant Parmesan is one of those foods. I remember being in my kitchen as a child with my mom and dad making eggplant parm. It would take forever the entire process: the dipping, the frying, the stacking, the baking. When the cutlets were all fried my siblings and I and…
This appetizer is savory and delicious. It is offers an array of textures and flavors in one bite – the crunch of the scallions, the spice of the paprika & pepper, and the creaminess of the chick peas. Check out my Chick Pea & Scallion Salad and let me know what you think!
My love of lasagna grew sometime after college when I visited a friend’s house for dinner. This was a real Italian family like mine, and they knew how to cook. The family had owned and operated a family restaurant, both mom and dad, for over 20 years in a major city. I visited with the family and we all instantly had a bond. That Sunday…
As a child, the smell of chicken soup would emanate through out the entire house. My mom was the best soup maker. The building blocks to a good soup are: roasted chicken, a good chicken stock (store bought is fine), organic carrots, & organic onions. The rest is based on your personal preferences. In this soup, I have added spinach and corn. The longer the soup…