
Tea with a zing!

My father’s family (five siblings) was the classic Italian family living among many other Italian neighbors in a small-tight knit community, many of whom had immigrated from Italy to come to America for a better life. My grandparents were immigrants from Italy and this community had become their support system, and their family. Today, we don’t see the same small-tight knit community ties, due to our heavy use of technology and a much more fast-paced society, but my neighbor and I still try to stay connected and keep that sense of “small-tight knit” community feel alive. I truly think it’s possible! She and I will share delicious recipes, have an open door policy and just “chit-chat” about things going on in our lives. She is Greek, and I love hearing all about Greek food and traditions. Be sure to take the time to reach out to your neighbor, bake some Chocolate Chip Cookies or just call to say hello. We all want to feel a sense of community and connection, no matter how busy we may be…
This particular recipe was passed down from generation to generation in this case, my aunt, and I am lucky to have found it amidst the few recipes I have recorded on my dad’s side of the family. It is ricotta pie or Ricotta Cheesecake as we know it. This will come in handy if you are bringing dessert to a 4th of July picnic, or if you are hosting one! Another cute idea, is to cut out a large star template, and place it on the pie, and use a dusting of powdered sugar all over the pie, and remove the star and you will have a design. That is easier, but the berries really create an eye-catching arrangement that will start up many conversations, something we all want at our next party!
As you plan your menus especially for summer, start thinking “farm to table”, the fresher the better. Turn to your garden for inspiration. Right now we have tomatoes, basil, rosemary, dill, and thyme growing in our garden. My son tends to it, waters it, and picks my basil when I make Mariooch’s Homemade Tomato Sauce, and the dill when I make Dillish Hummus – all of our plants are organic as is the soil. Many local nurseries or even your local Whole Foods will carry herbs at this time of year. And of course, while the kids tend to the garden, they are learning all about science! It’s a win-win! What’s growing in your garden?