My Pal Tigger

apple picking

My mom, Midge as they called her, had some very special friendships in her network of friends. One of my favorites is Betty. Betty is an adventurous person as was my mom, I guess that’s why they got along so well. I remember when I was little I would play with her Golden Retriever, Tigger. He was a lovable dog, and always happy to hang with me. We would go on many adventures together with Betty and my mom, Tigger and I in the back of the old station wagon.  We would visit orchards to pick apples in the Fall, and in the Spring to pick peaches. These were some of the many good times we all shared together.

Sometime after our visit to the Orchards, Betty would call us over to eat pie. I always remember she had the pies lined up when you walked in the door. She was a pie making machine. NOBODY makes pies like Betty, so I learned from the best of the best. I am sharing Betty’s Apple Pie recipe with you. I made some changes because everyone’s tastes are different. This apple pie is made from the freshest (I only use organic) apples, brown sugar, cinnamon, lemon, and yes LOTS of butter in the crust which ensures the crust will crumble as you put your fork into it. Check out Betty’s Apple Pie Recipe Adapted by Mariooch’s Kitchen

Betty is truly an inspiration not only with her pie making skills, but her spirit of volunteerism that runs through her veins. She was on the rescue squad for as long as I can remember and even did rescues on the top of mountains during heavy snows.  She was a nurse and loved her job and was passionate about helping others. She met her husband high upon the ski tops skiing some huge mountain.  My mom was the same way, that spirit of adventure was apart of who they were. I try to keep that adventurous spirit alive in my children. One will be jetting off to Switzerland to ski and visit France by train, the other will be visiting the beautiful state of Hawaii and exploring the islands.

Dark Chocolate Cupcakes

Cupcakes
I made my Dark Chocolate Cake recipe and instead of making a cake made these cupcakes for my son’s birthday. They are eye catching with the red foil cupcake holders. They only need about 18-20 minutes in the oven, and then can cool on the rack. You can ice them too and add colorful sprinkles. These are egg-free and nut-free!
Enjoy!

Homemade Pizza Crust

Homemade pizza crust Pizza is a family favorite. My son especially LOVES pizza. We visit the pizza place quite often and the moment we walk in they have the slices in the oven. He LOVES my Margaretta Pizza too. I updated my recipe and added the homemade pizza crust version. You will need time to let the dough rise. Making dough/bread is a long process, but it’s well worth all the effort. Enlist the help of the kids. Growing up we had pizza making nights. We would get the dough from the pizza place and make the pizza ourselves. I still remember pressing out the dough into the rectangular pan.

Homemade Pizza Crust

If you are making one large Margaretta Pizza (or two small) this recipe works well. Start by putting 2 cups of all-purpose flour in a bowl, then add about 1/2 teaspoon of salt and a pinch of sugar. I then drizzle in a little olive oil. Fill a measuring cup with warm water and dissolve 1 packet of rapid rise yeast and mix it well. Then add that to the flour mixture and mix well. The dough will immediately form together. If not, and it’s too wet add more flour, or if too dry add a few drops of water a few at a time. Form the dough into a ball and drizzle olive oil over it to coat it, then cover it with a clean dish towel and put in a warm place to rise. Check it every 30 minutes and knead it to get out the air, then cover it again letting it rise three times, so you will need to give yourself at least 1 ½ hours to make the dough, keep it covered until you are ready to use it.

Directions for homemade pizza:

Preheat the over to 450 degrees. While the oven is heating up, take the ball of dough and roll it out onto a clean counter or pastry board. Put some flour down first so the dough does not stick. Then roll out the dough in every direction so it forms a circle. I have not learned how to hand toss the pizza yet! Then, prepare your pizza tin by covering it with olive oil, this is important you don’t want the pizza to stick. Then, put down the dough onto the pizza tin and add the tomato sauce, the dollops of tomato paste, the diced mozzarella cheese, parmesan, oregano or Italian seasonings blend for a more complex taste and salt. Put it in the oven on the middle rack for about 10 minutes, and then turn it. This is a good time to add the fresh basil, otherwise the basil may burn. When the crust is brown and cheese is bubbling it is done.

Food Allergy Awareness 101

As you may already know, my son has severe food allergies. One of my goals as a mom is to be his number one advocate when it comes to his allergies, and to help develop his own self-advocacy skills, however, as a child in a world filled with adults (who seem to know best)  that is not an easy task.  In fact, the task can be insurmountable for some parents. That is why I am posting Food Allergy Awareness 101. It my mini-course.  Afterall, I was asked to be a adjunct business professor at a local university (but had to care for my son and had to turn down the offer twice!), so I think I can teach a mini-course.

The Diagnosis – When your child is diagnosed with a food allergy or multiple food allergies, it can at first seem overwhelming.  Finding a doctor preferably a food allergist is the first step in the right direction.  Also, finding a caring doctor is the next step:  one who will support your efforts to keep your child safe, one who will help you establish a 504 plan, one who will provide you with the latest information with regard to allergies/asthma (they go hand-in-hand usually), and one you have a good rapport with. This is the first building block to effectively managing your child’s food allergy.

Keeping your home safe from allergens – I cannot tell you how many offending allergens, at one time or another, have been taken out of the house like peanut butter, right out from under my daughter. She loved peanut butter, but having it in the house posed a serious threat for my son, especially when you have a touch or an airborne allergy.  Get rid of the offending allergen if there is a severe allergy. Otherwise, if you must keep the allergen in your home, and your doctor approves it,  be very  vigilant.  We use separate pots/spoons and frying pans, and always put everything in the dishwasher. I constantly wipe counters. And above all things, wash your hands when you come in contact with an offending allergen!  Having a designated spot for your child is a good idea at home and use a place matt that can be wiped down after each meal. Post a sign in the pantry for babysitters,  grandparents or older siblings to reference, that lists what food is safe and what is off limits AND update it at the start of every school year.

Medications – Have them in the same spot at all times and be sure they are up to date, and not expired.  Have a chart that lists the food allergies and signs and symptoms.  Your doctor will advise you on your meds, ALWAYS know how to use the epi-pen and teach everyone who watches your child. It is a must!

Medic Alert – For your child’s easy identification use an I.D. bracelet. I like Medic Alert Bracelets.  It will list the allergies on the back of the bracelet along with a number to call that will link you to all pertinent allergy  information about your child. Here is the link  Medic Alert

Advocacy in public schools – For some children, food allergies can be life threatening & a disabling condition. Your child may qualify for a 504 plan. If so,  establish one in your school, so that everyone (teachers/nurse/administration/ lunch aides) know how to manage/handle the allergy and respond in the event of an allergic reaction.  Here is a link about Section 504 under the American Disabilities Act, protect your child’s rights! Also, always reference school policies regarding food allergies and how they are handled, and be sure to check state guidelines in your state, all states are different.

Mom knows best – Remember that you know best as a parent. Your child is your number one priority. Be vigilant. Be persistent. Speak up for the benefit of your child. He/she will be eternally grateful.  Establish an open dialogue with the school nurse and teacher. ALWAYS be clear on what your child needs and be professional despite possible push-back. Creating plans like 504 require time and patience.  In the end, your professionalism and advocacy will benefit everyone including the school.