Peach Pie

peach pieNothing says summer quite like sweet, juicy and delicious mouthwatering peaches! The smell of this pie is reminiscent of my childhood spent at the beach with family and friends along the east coast. During the summer my mom would invite all of her college friends to spend the day with us. They were a lively bunch and so much fun to be around. Her friend would bring this pie every time and it was a hit. I never got the recipe from her. I was able to re-create the taste with this recipe on one of my many recipe development days. One delicious bite brings me right back to the beach house with mom and the girls sitting along the shore watching the tide come in. There was just something special about all of them. They also knew how to have fun and throw a good party. I definitely inherited that gene! Great memories…

This peach pie is sweet yet has a hint of sour. It’s a nice blend of flavors and the crust is melt-in-your-mouth-goodness. If you are invited to a summer party be sure to bring this Peach Pie. Everyone will enjoy it!

Brownies

browniesI experiment a lot with recipes that do not contain butter or egg. I think completely eliminating white sugar is not an option, so this has some white sugar. It also contains an entire bar of Hershey’s baking bar unsweetened chocolate. I have experimented with whole wheat flour, but the brownie had an aftertaste. I have used white flour and cocoa powder, but the brownie became more like a cake. I did a little research and based on that I determined that the baking bar chocolate will create a richer and less cake-like brownie, so I opted for that! This brownie will not disappoint. It is made without egg, butter or vegetable oil. Instead I incorporated olive oil, and apple sauce. It is slightly more health conscious then the traditional brownie. It has a similar taste to a flourless chocolate cake I am told. It is rich and decadent. I hope you enjoy my Brownies. Click on the link.

Eating healthy this summer

Eating healthy takes some effort and planning. It does not necessarily mean buying expensive organic produce either – it’s about making good choices that impact your daily life. You want to eat foods that promote good health versus eating fatty foods that can create problems for you in the long run. Life is about balance.

Let’s start with the basics. Stock your your frig with lots of fruits and veggies. Don’t have time to pick and choose produce and other items, order online from places like Peapod and Shop Rite who deliver to most locations, unless you are in a remote location, then you’ll have to drive.  If you are always on the go and are a one-stop-shopper go to Target. They have amazing produce and some of the best strawberries. They carry a lot of the same brands as your local food store. I prefer to buy USA goods, but that’s just a personal preference. If the food has to travel a long distance, I tend to avoid it.

It’s summer where we live along the east coast, so I am buying lots of the following: strawberries (anti-inflammatory properties), blueberries (antioxidants), bananas (potassium), mangos (my kids LOVE these), nectarines and plums so juicy and delicious. Oh and how can I forget my all-time favorite fresh figs!! In fact, this year I am growing a fig tree. When I was little and visited the beach every summer, my dad and I would buy fresh figs at the local market. I think of him every time I have one. Here are some good shake options for that delicious fruit. Try my Basil & Raspberry Shake or Blueberry Pomegranate Shake. Another great idea is slice banana and freeze it and toss it in the shakes. It creates a very thick shake that you can eat with a spoon. It has an ice cream consistency.

Blueberries

Let’s talk fresh veggies. I buy tons of organic spinach packed with vitamins which is good for shakes and salads. I buy organic arugula which is another family favorite drizzled with balsamic vinegar, YUM! Anything I eat ALOT of like salad I typically buy organic.  I love the crunchy bite of romaine hearts which I use for salads. I like to buy asparagus and roast in the oven with olive oil and sea salt.  My little guy is a fussy eater, but loves broccoli so that is another great choice, especially when you roast it in the oven. Also, green beans, brussel sprouts, and fresh corn, and yummy heirloom tomatoes which are in season right now. And another family favorite and the ultimate comfort food in my book: potatoes! Roasted red potatoes well seasoned or even a baked yam or white potato is yummy and nutritious. These are some great building blocks to a healthy lifestyle and my go-to foods for my very active family.

Next isle is frozen foods. I buys lots of frozen berries for my girls (teenagers) to toss in shakes. They are obsessed with frozen acai berry.

 

Let’s not forget about frozen veggies, they are easy and delicious. I buy frozen brussel sprouts, broccoli, corn, and spinach. Having frozen veggies just makes life easier. Ideally you want the fresh produce, but at least you are eating the veggies.

Next isle is snacks. We buy lots of popcorn. It’s light and airy and a healthy option. Also, I love tortilla chips with salsa as a snack option. My son likes his potato chips, although, not so healthy the baked option is good. Fruits snacks are a great quick snack and my kids all love them. I am obsessed with Fig Bars too. I eat those after a workout or if my energy level drops. Some other healthy choices:  pretzels, granola bars (although high in sugar – try my Homemade Granola), and there are so many baked chip options.

What’s for dindin?? That’s my specialty! If you want to get the most out of long summer days you want quick and easy meals. Turn to boxed pasta and add fresh spinach and tiny tomatoes. Make garlic and oil pasta see my recipe for Linguine Aglio e Olio, so easy and kids will devour, but make a large salad on the side and roast a veggie too! Grilled chicken is super healthy serve with a delicious yam, or brown or wild rice, and salad on the side. Barbeque chicken is another fave.  Find a great barbeque sauce or experiment with tomato sauce, ketchup, brown sugar, and lot’s of seasonings. Fresh is best! Another easy go-to meal is pizza. Try my Margaretta Pizza – it is super delish and a quick meal for a busy night. Also try my White Bean, Red Onion & Arugula Pizza, super yummy (and Vegan!). Another great option is pasta fagioli – check out my recipe! My kids and their friends devour this!!

Enjoy the summer!!!

Homemade pizza crust

 

Savory Beef Soup with Pearl Pasta

Savory Beef Soup with Pearl PastaI know it’s summer, and it’s hot. Who is really thinking about soup? Right!? But this soup will use those ingredients in your frig that tend to get stuck in the back. Think of it as a cleaning out the frig kinda soup. You will use lots of veggies which are packed with tons of nutrients, and you will have dinner ready in roughly one hour with a little bit of prep time.

This soup is savory and delicious. The thyme gives this soup a great taste. I only use 1/2 pound of meat so the meat doesn’t overpower the soup and become more like a stew, but just provides a hint of flavor. If you are a vegetarian or vegan, just skip the meat and saute mushrooms instead and incorporate a vegetable based broth in lieu of the beef broth.

Keep extra broth on hand because the pearl pasta will absorb the liquids, so have an extra container. This is SOUPer easy! I hope you love my Savory Beef Soup with Pearl Pasta! Enjoy!