One bite and you will be transported to Morocco with the complexity of flavors infused into this delicious Italian Style Pot Roast. This is no ordinary Pot Roast served with brown gravy (although yummy). This is a taste that will keep you coming back for more. I made this recipe over the weekend and used a 7lb. roast and cooked it roughly 3.5 hours, the taste was out of this world. Then on Day 2, I made homemade wide pasta noodles and tossed them into the gravy and then poured the reheated meat and veggies on top.

Check out my recipe for Italian Style Pot Roast with a Moroccan Twist – it’s a great weekend meal, because it does require some prep and time to cook in the oven. This is a must try recipe! Great for a large gathering, just double the recipe and allow for longer cooking times.