Happy Belated Father’s Day to all the dads and granddads. I am sharing my families’ brunch and also my birthday breakfast, as this year Father’s Day and my birthday were the same day.

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This was very yummy! I made homemade hash browns. I used Yukon potatoes and shredded them along with a white onion. Added to that some eggs and seasonings and sauteed in a pan. I made it flat and kept pressing it so it cooked through, then flipped it. The eggs are salsa scrambled eggs with mexican cheese. You can do egg whites too. I made some homemade gauc as a side with avocado, red onion and sea salt.

The sliced melon and organic orange juice from Trader Joe’s rounded out the meal along with some Norwegian crackers. If you haven’t been to Trader Joe’s it’s a must go! My sister and I meet at the one in between our homes and shop. They have such good prices!

I hope everyone enjoyed their Father’s Day! Be sure to check out my blog for any new recipes like: Cauliflower Risotto with Mushrooms, Baked Stacked Parmesan Zucchini, Sweet Potato Salad, Cucumber Pomegranate Salad, Peas and Orange Salad, Peaches, Mini Heirloom and Mint Salad with Burrata, Lemon and Thyme cake with warmed Blueberry Blackberry Sauce, my Blueberry Cake and much, much more!!!!

xo