My daughter Maggie doesn’t like sweets, unless of course it’s Tiramisu. She prefers things that are savory – like this Orange Rosemary Cake which was developed to appeal to her palette. The outside crust on this cake is so thick and so yummy. You can also add oranges to the bottom and make an upside down cake as well. In this case, you will not have a crunchy top. This cake is a bit sweet without being too sugary. The inside of the cake smells so yummy. You will be hooked just by the aroma that emanates from the oven as the cake bakes.  Resist the urge to open the oven though! Here is my recipe for
Orange Rosemary Cake.

If you choose to make an upside down cake, have fun with it. You can assemble all blood red oranges or all naval oranges, slightly lighter, OR you can do an artsy combination of both oranges for a slight contrast. Either way you decide to assemble the cake will be delicious. If you want a more bold flavor of rosemary, feel free to add more. This recipe is a winning combination of flavors. Enjoy!