I have so many fond memories of 4th of July Celebrations spent with my family at the beach. We could see all the dazzling fireworks right from the rooftop deck of the beach house. It was a spectacular display that lasted an eternity to me. I try to keep the memories alive with the food I serve at our family celebrations.

If you are throwing a party for the 4th of July or anytime over the summer months, buy some dishes and make others. Who really wants to be in the kitchen working on a gorgeous, sunny day?!!! I like the all-American BBQ style food. It is the classic party food. I prepare a roasted chicken sometimes the day before or better yet, I buy a Rotisserie chicken if pressed for time, and dice it up, than add our favorite BBQ sauce and heat it in a frying pan, no grill required! Then, I make my grandma’s potato salad. I was lucky enough to have my cousin give me this recipe many years ago, and I found it in a old, tattered recipe box. I cherish it!

Corn on the Cob is a crowd pleaser, but I spice it up by making a dill & garlic margarine, sprinkled with some sea salt and it melts in your mouth. Store bought chopped or creamy cole slaw, bread & butter pickles, and slider rolls are a must. And don’t forget potato chips and my homemade Dill & Lemon Dip. I like to use red and white checker napkins and bright, white linens and freshly cut flowers in clear glass vases. Pour a glass of Ginger tea and hang with your cherished guests. Parties are about creating memories, not perfecting every dish! Oh, and don’t forget the dessert, try my Ricotta Cheesecake, and end your party with a lasting memory of creamy goodness.