Don’t sideline the sides, make them a meal priority. One of my family favorites is roasted Brussel Sprouts. EVERYONE in the family eats them!!! The oven has to be on high at 425 degrees. I have tried to buy fresh brussel sprouts (even organic) and wash, clean, and cut these, but I have not had great success with the quality I find locally, and the washing and pre-boiling…
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