Satisfy your sweet tooth with my Dark Chocolate Cake. It’s just the right amount of sweet, with a little jolt of coffee. An unusual combination of flavors, but unexpectedly delicious. Of course, I have to use olive oil and balsamic vinegar in my recipe, after all I am Italian! Serve this at your next party. Use a stencil for the top of the cake and then put powdered sugar over it to create a unique design. Enjoy!