June2015

Tea with a zing!

The lazy days of summer can get pretty steamy, but there is nothing more refreshing than an ice cold glass of ginger tea. I boil water in my kettle, and make decaffeinated tea in my teapot, and add a few tablespoons of honey and grate a tablespoon or so of fresh ginger to give it a zing. Once completely cooled, I chill it in the…

Read more...

Spinach Salad

This salad is a crowd pleaser! It’s beautiful, delicious and great for large gatherings. It’s a great summer salad because in the summer months you can incorporate fresh strawberries and even blueberries which are in season. The color combination of the deep reds, orange (cheese) and the deep, rich green from the spinach make this salad as visually appealing as it is delicious. Here is…

Read more...

Ricotta Cheesecake

My father’s family (five siblings) was the classic Italian family living among many other Italian neighbors in a small-tight knit community, many of whom had immigrated from Italy to come to America for a better life. My grandparents were immigrants from Italy and this community had become their support system, and their family. Today, we don’t see the same small-tight knit community ties, due to…

Read more...

Farm to table cooking

We hear the term “farm to table” cooking quite often. I tend to dine at restaurants that offer this style of cuisine because I know most ingredients on the menu (not all) will be fresh from a local farm. Farm to table cooking not only supports local businesses but it’s fresher which translates into a healthier meal for you and your family. In my area…

Read more...